Yaprakzade 1st-Sift Brewing Black Tea 50g

A hotel manager called two months after his first order: “Mr. Selçuk, our tea consumption has increased by 30%. Customers are starting to ask for a second cup at breakfast.” This pack pleases your hotel and restaurant booking customers — it feels premium as well as economical.

50 gram balance: A practical version of the classic 57 gram hotel pack. One sachet in a teapot, a strong brew for 8 cups. It keeps your costs down while not sacrificing the 1st sieve standard. A sweet spot for HoReCa: no excessive waiting time, no lack of aroma.

Usage: Hotel breakfast buffet, restaurant table service, cafe buffet tea station, conference organization. Also suitable for vending machine or thermos systems — each foil-packaged sachet guarantees an 18-month shelf life.

Brewing: One sachet for a 1.5 L teapot, 25–30 minutes; Two sachets for 3 L, 30-35 minutes. Hot water 95–98 °C. For frequently used teapots, fresh sachets every 3 hours — the first brew for the main service, the second for those who prefer an ‘open’ brew.

Box contents: 50 gr x 90 sachets = 4500 gr (4.5 kg). Approximately 2 weeks' consumption for a 30-room hotel; 3 weeks for a small café. Corporate offer: Monthly subscription for 10 cases or more + delivery to Istanbul and surrounding provinces with your own vehicle.